“ Just had the best Cumin Lab (from here, many times, or anywhere), and sautéd string beans. Delicious food as always. Service is polite and efficient while the ambiance classic Chinese-American with Christmas decorations for the season. ”

“ Really good location and the interior is nice and spacious. The menu offers a selection of spicy and non spicy food which tailors to different customers. They also accept credit cards. I would highly recommend this spot if you live around the neighborhood and are looking for non-spicy Chinese food. ”

“ Great service, awesome location, would recommend. Extensive menu with a ton of authentic options. Scratches the birds of a feather itch on the upper west side. ”

“ Good experience here! I've been meaning to come for years. Started with egg drop soup and veggie spring roll. Egg drop soup was above average, could use a touch of salt but was extra yolky. Veggie spring roll was crunchy hot and fresh. For the mains, I went with the fried tofu wrapped in egg, mainly bc I wanted to keep it veg and wanted a dish I'd never had before. Anywho, the dish was a huge portion, and was essentially a well-done thin crepe that wrapped about a pound of soft tofu, bokchoy, and chestnuts. The whole thing was drenched in umami sauce. I thought it was pretty good! I wish it wasn't as drenched in sauce, but it tasted good, fresh, and worked better over rice. I'd definitely come back, perhaps try something spicier and crispier. Good first try, solid prompt service as well... thanks team! ”

“ Delicious! Same taste as 6 years ago back at school. 辣度适中，选择多，味道地道，纽约中餐的水平还是比加州高。有机会再来 ”

“ Great quality Szechuan Chinese food! I Always order the Mapo Tofu and the Singapore Style Noodles. I'm usually not able to eat really spicy food but for me, this place is worth the pain. My favorites also include the Cumin Lamb, Soup Dumplings, Crispy Spring Rolls, Dan Dan Noodles, Lo Mein, and Sesame Chicken. It's nice to sit inside, but I usually just get pick-up/delivery as it's on my way home from work. Have brought family and friends and they also agree the menu is larger than a typical American-style Chinese restaurant, but they do have familiar items for people accustomed to less authentic cuisine. I definitely recommend trying as many different things from Szechuan Garden as you can. ”

“ Szechuan Garden is a gem for us uptown people. I have never had a bad dish. Granted I only eat Szechuan dishes (not the American Chinese takeout dishes). All the Szechuan dishes hit so good. I even asked them to make it spicy and they used Thai chilis. God it hurt so good. I've never been to the restaurant as I just order it via uber eats. But I sure as hell want to visit them now. Can't wait to order from them again! ”

“ Solid Chinese restaurant! I have only ordered takeout from this restaurant. My favorites: - Cold noodles - Ma po tofu I've also had the eggplant in garlic sauce, crab tofu, chongqing chicken, spinach with minced ginger, diced chicken with spicy garlic sauce and they were all great. I have not had the dan dan noodles at the restaurant, but they don't travel too well for takeout because the noodles get slightly too soft. (That's why the cold noodles are great for takeout!) I also was not a fan of the fish filet with pine nut in sweet vinegar sauce. It was slightly too sweet for my taste. ”